DNYUZ
The chef Sam Fore received an ominous voice mail message this month from an unknown number. The caller identified himself as a private investigator working for the James Beard Foundation. Later that day, Ms. Fore found herself on a Zoom call, answering questions from him and another man.
“They said to me, ‘We have an anonymous complaint we have to ask you about,’” she said.
Ms. Fore is a finalist in the James Beard awards, which for nearly three decades have been considered the most prestigious culinary honors in the United States, the so-called “Oscars of the food world.” As the #MeToo movement led to high-profile revelations of misbehavior and workplace abuse in the restaurant world in recent years, the Beard foundation overhauled its processes to make the awards more equitable and diverse, and to ensure that chefs with troubling histories are not honored.
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